Pineapple Upside Down Cake | Louisiana Kitchen & Culture

Ingredients

• 3 cups sifted cake or all-purpose flour
• ½ teaspoon salt
• 3 teaspoons baking powder
• 1 cup of butter or shortening
• 2 cups sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 cup milk
• ½ cup butter, melted
• 12 slices canned pineapple
• 12 maraschino cherries, drained
• 1 cup brown sugar
• ½ cup chopped pecans