Apple-cinnamon crostata from A Table in the Tarn: Living, Eating and Cooking in South-west France by

Ingredients

• a little icing sugar
• 1 tbsp sugar
• 1 tbsp melted butter
• 45 g unsalted butter, at room temperature
• 50 g blanched flaked almonds
• 1 tbsp cornmeal or semolina
• ¾ tsp cinnamon
• 4 large eating apples, peeled and thinly sliced
• 2 tbsp butter, melted
• 6 tbsp sugar
• seeds from a vanilla pod
• 140 g plain flour
• ½ tsp sugar
• 60 g brown sugar
• 85 g unsalted butter
• 50 g plain flour