Maple-Balsamic Pork Tenderloin | Festival Foods Shopping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.festfoods.com.
Ingredients
- Parsley, for garnish
- ¼ cup Festival Foods pure maple syrup
- 3 tbsp. balsamic vinegar
- ⅛ tsp. crushed red pepper flakes
- 2 tsp. Dijon coarse ground mustard
- 1 lb. whole pork tenderloin, sliced
- 2 tbsp. avocado oil
- Salt & pepper, to taste
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
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