Classic U.S. Pork Ribs – DelicioUS!
WestwoodBBQ uses the foolproof 3-2-1 method — three hours of smoking, two hours of wrapping, and one hour of finishing — to create fall-off-the-bone ribs,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 2 racks St. Louis Cut Ribs (approx. 1–1.25 kg each)
- 6 tbsp Porkalypse Rub
- 100 ml apple juice
- 2 tbsp brown sugar
- 2 tbsp butter
- 150–200 ml Donlicate BBQ sauce
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