Michael's 3-2-1 Smoked Pork Ribs Recipe (650 cal) | Converted from YouTube
A step-by-step guide to making tender, juicy, competition-style pork ribs using the 3-2-1 method: 3 hours of smoking, 2 hours wrapped, and 1 hour sauced. This method yields fall-off-the-bone ribs...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ytrecipe.com.
Ingredients
- 1 kg rack Pork ribs
- 2 tbsp Canola oil
- 2 tsp Salt
- 2 tsp Black pepper
- 3 tbsp Barbecue rub
- 1 cup Apple juice
- 2 tbsp Margarine
- 2 tbsp Honey
- 2 tbsp Brown sugar
- 1/2 cup Barbecue sauce
- 2 large sheets Aluminum foil
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