3-2-1 Smoked Pork Ribs Recipe | Masterbuilt NZ
This tasty recipe makes the most of paprika, cayenne and mustard and is ready in a few simple steps and six hours of smoking. View instructions here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- Pork ribs
- Favourite BBQ sauce
- 4 tsp paprika
- 2 tsp salt
- 2 tsp onion powder
- 2 tsp fresh ground black pepper
- 1 tsp cayenne
- 1 tsp dry mustard
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