Artichoke and caprino cheese flan
Artichoke flan is perfect as an appetiser or side dish. This version is served with goat's cheese for a very delicate flavour.
Ingredients
- 450 g Orogel Artichoke Wedges TantoCuore
- 200 g fresh cream
- 2 eggs
- 200 g caprino cheese
- marjoram
- basil
- chives flowers
- extra virgin olive oil
- 1 clove of garlic
- balsamic vinegar
- mesclun
- salt and pepper
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