30mn French-Thaï fusion beef tartare - Multicarbs

Ingredients

• 350 grams beef
• 1 large shallot
• 1 large handful cilantro
• 2 scallions
• 2 bird's eye chili
• 1,5 tablespoon fish sauce
• 1 tablespoon brown sugar
• 3/4 lime, juiced
• 1,5 tablespoon olive oil
• some fried onions/shallots
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons white vinegar
• 4 tablespoons water
• 1 pinch salt
• 1 large garlic clove