Café San Francisco Paris » Veal Stew (Blanquette de Veau)
A French blogger shares tips on how to quickly and easily prepare French cuisine, that will surprise and delight your guests. He also shares his favorite wines and his secret spots in Paris.
Keywords
- French
- France
- recipes
- French recipes
- easy French recipes
- French recipe
- French cuisine
- French entrees
- French starters
- French appetizers
- French deserts
- French wines
- French wine
- wine labels
- French wine labels
- secret spots
- café
- espresso
- Paris
- parisien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cafesfparis.com.
Ingredients
- 2 lbs (1Kg) veal cut in piece
- 1/2 lemon
- 1 carrot
- 1 onion
- 1 clove
- Parsley, thyme, 1 bay leaf
- Salt, pepper
- 2 tbsps (30 g, 1 oz) butter
- 1 oz, 30 g flour
- 2 cups (1/2 l) of veal stock
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