Perfect Beef Xian Bing (Chinese Meat Pie) Recipe | Samsung Food App
This straightforward recipe guides you through creating perfectly juicy and flavorful beef xian bing at home.
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Cooking tools:
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Kitchen towel
- Plastic wrap
Ingredients
- 400 g all purpose flour (about 3⅓ cup loosely measured )
- ¼ tsp sea salt
- 250 g hot water (see note) (150°F/65°C, 1 cup + 1tbsp)
- 1 tbsp Sichuan peppercorn
- ⅔ cup water
- 1 lb ground beef (20-30% fat)
- 1 tsp freshly grated ginger
- 2 tbsp soy sauce
- 1 tbsp rice cooking wine (or Shoaxing wine)
- ½ tsp sea salt
- ½ tsp sugar
- ⅛ tsp white pepper powder
- ¼ tsp freshly ground black pepper
- 1 egg
- 1 tbsp sesame oil
- 2 scallion (chopped)
- vegetable oil
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