Duck San Choy Bau Recipe | Luv-a-Duck – Australia’s Favourite Duck

Duck San Choy Bau Recipe | Luv-a-Duck – Australia’s Favourite Duck

www.luvaduck.com.au

Easy Duck San Choy Bau recipe using LUV-a-Duck Ready Roasted Peking Duck Breasts, perfect for a quick and flavorful meal.

View full recipe on www.luvaduck.com.au

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Cooking tools:

  • Wok
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Colander
  • Stove
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 1 tbs. vegetable oil
  • 1 knob of ginger, grated
  • 1 clove garlic, grated
  • ½ bunch coriander stalks and roots, very finely chopped
  • 25g dried shiitake, soaked in warm water for 20 minutes & the roughly chopped
  • 60g water chestnuts, dliced
  • 2 Luv-a-Duck Ready Roasted Peking Duck Breasts, shredded
  • 2 tbs. Shaoxing wine or sherry
  • 3 tbs. light soy sauce
  • 2 tbs. oyster sauce
  • ½ tsp. sesame oil
  • 1 tbs. hoisin
  • 1 tbs. cornflour, mixed with a little water

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