Gnocchi à romana com molho de ervilhas e espargos - Cookidoo® – the official Thermomix® recipe platf
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 90 g queijo parmesão
- Manteiga
- 180 g sêmola de trigo
- 720 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 100 g queijo mascarpone
- 50 g chalota
- 30 g azeite
- 100 g espargos verdes
- 200 g ervilhas
- 200 g natas
- ½ c. chá de sal
- 10 g sumo de limão
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