Beef Essentials: Scrummy Beef & Mushrooms | Just A Pinch Recipes
PREP/PREPARE Chef's Note: Why am I using a charcoal chuck steak? In my opinion, this is the best steak to use: 1. It's inexpensive (cheap). 2. It's chock full of flavor. 3....
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Ingredients
- ## PLAN/PURCHASE
- 1 pound(s) charcoal chuck steak
- 1/4 cup(s) flour, all-purpose variety
- 8 ounce(s) white or brown button mushrooms
- 1 tablespoon(s) sweet butter, unsalted
- 1 tablespoon(s) grapeseed oil
- 1/2 cup(s) red wine, dry variety
- 1 cup(s) chicken stock, not broth
- 1 tablespoon(s) capers with juice
- 1 teaspoon(s) hungarian paprika
- 1 teaspoon(s) ground cumin
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- ## THE SLURRY
- 2 tablespoon(s) flour, all-purpose variety
- 3 tablespoon(s) water
- ## ADDITIONAL ITEMS
- - flat egg noodles or potato as a side
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