Taylor's Mushroom Stew | Just A Pinch Recipes

Taylor's Mushroom Stew | Just A Pinch Recipes

www.justapinch.com

Brown up the beef & while its browning, cut up your broccoli, onion, mushroom & green pepper into a bowl. When the meat is browned, add in the cut up veggies,...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 6 to 8 ounce(s) package of mushrooms
  • 1 to 2 pound(s) ground beef
  • 1 can(s) creamed corn
  • 1 package(s) sugar snap peas (parent’s note: par boil these to soften a bit)
  • 1 can(s) creama mushroom soup (yep, that's how she wrote it!)
  • 6 ounce(s) broccoli
  • 1/2 - onion
  • 1/2 - green pepper
  • 2 dash(es) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 teaspoon(s) paprika
  • 1/2 teaspoon(s) crushed red pepper
  • 1 teaspoon(s) parsley
  • 1 1/2 teaspoon(s) garlic
  • 1 1/2 teaspoon(s) onion powder
  • 2 - 10 - handfulls of butter noodles (depending on how many you're serving)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This