Beef Essentials: Low and Slow Beef and Cabbage | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 1 pound(s) chuck charcoal steak, cut into 1/4-inch (0.6cm), strips
• 2 tablespoon(s) coconut sugar
• 2 tablespoon(s) tamari sauce or liquid aminos
• 1/4 cup(s) onions, diced
• 1 tablespoon(s) rice wine vinegar, unseasoned
• 1 teaspoon(s) sesame oil
• 1 clove(s) garlic, minced
• - salt, kosher variety, to taste
• - black pepper, freshly ground, to taste
• 1/4 medium head of cabbage
• ## OPTIONAL ITEMS
• - long-grain white rice, for serving
• - thinly sliced carrots, for garnish