Kumato Gazpacho - Vicki Marquez

Ingredients

• 3 kumato tomatoes, roughly chopped
• 2 large tomatoes, roughly chopped
• 1 ½ tbsp sherry vinegar
• 1 tsp dried oregano
• 1 clove garlic, peeled
• 1 ½ cups of organic vegetable juice*
• 3 tbsp extra virgin olive oil
• ¼ tsp crushed red pepper (optional)
• ½ green bell pepper, diced
• ½ cucumber, diced
• ¼ jicama, diced
• fresh cilantro
• sea salt and pepper, to taste