Foryoueats: Sticky Grilled Pork Ribs | Marion's Kitchen

Foryoueats: Sticky Grilled Pork Ribs | Marion's Kitchen

foryoueats.com

This sticky grilled pork ribs recipe is packed with flavor from the hoisin, ketchup, and chilli sauce marinade. The meat is tender and juicy, with a hint of spice. Pair it with a creamy Thai basil...

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Ingredients

  • ½ cup hoisin
  • ½ cup ketchup
  • ½ cup chilli sauce (Use myMarion’s Kitchen Coconut Srirachaor any chilli sauce you prefer or substitute with BBQ sauce for a mild flavour)
  • 3 garlic cloves, finely grated
  • 1 tsp ground coriander
  • 1kg (2.2 lb) rack of pork ribs, cut into individual ribs
  • vegetable oil for brushing
  • Creamy Thai basil lime potato salad:
  • 100g (3.5 oz) bacon, diced
  • 5 potatoes (about 800g/28 oz), unpeeled
  • 3 hard boiled eggs, roughly chopped
  • 1/3 cup finely sliced spring onion (scallions)
  • ½ cupMarion’s Kitchen Thai Basil, Lime & Coconut Dressing

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