Roast Lamb Leg with Crispy Potatoes and Mint Chimichurri | Our Cow
Our Cow provides meat delivery Australia wide. Shop sustainably sourced beef, lamb, pork, chicken & seafood online, cut to order to reduce waste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Ingredients
- 2kg Our Cow Grass Fed Lamb Leg Roast
- ¼ cup olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tbsp garlic paste
- Salt and pepper
- 1kg baby potatoes, chopped
- 80g Grass Fed Ghee
- Salt
- ½ cup olive oil
- ½ tbsp garlic paste
- 1/2 cup fresh mint leaves, packed
- ½ cup fresh parsley leaves, packed
- 2 tablespoons red wine vinegar
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