Korean Bibimbap - Avanti Savoia
A vibrant rice bowl of seasoned vegetables, beef, and a fried egg with gochujang.
Ingredients
- 400g cooked rice
- 200g beef, minced
- 1 carrot, julienned
- 100g spinach
- 100g bean sprouts
- 4 eggs
- 3 tbsp gochujang
- Sesame oil
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