Pickled Bell Peppers for Stuffing Recipe
Pickled bell peppers for stuffing – a food preservation recipe for the winter, the pepper prepared for stuffing is poured with marinade.
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Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Paring knife
- Stove
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Jar lid
Ingredients
- 1 kg Bell Pepper
- 300 ml Water
- 30 g Salt
- 2 tbsp Vinegar 9%
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