Pickled Bell Pepper Recipe
Pickled bell pepper – a food preservation recipe for the winter, bell pepper is marinated with garlic, bay leaf and pepper.
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Cooking tools:
- Mason jar
- Canning pot
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- 1 kg Bell Pepper
- 4 pcs Allspice
- 2 tbsp Vegetable Oil
- 2-4 cloves Garlic
- 2 pcs Bay Leaf
- 1 tbsp Salt
- 1 tbsp Sugar
- 1/2 cup Vinegar 9%
- 1 l Water
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