Salsa de Aji Picante: Colombian Hot Pepper Salsa - Down Home Cooking Recipes

Ingredients

• 1 habanero chile pepper (seeded and minced)
• 1/4 cup water
• 1/4 cup vinegar
• Juice of 1 lime
• 1-2 teaspoons salt
• 1-2 teaspoons sugar
• 3 tomatoes (seeded and chopped)
• 1/3 cup cilantro (minced)
• 6 green onions (white and green parts, chopped)
• 1 medium onion (finely chopped)
• 1/4 cup olive oil
• Black pepper (to taste)