Victorian Cream Scones Recipe - Delicious and Authentic British Treat
Indulge in the taste of England with our Victorian Cream Scones Recipe. Made with all-purpose flour, currants, and heavy cream, these scones are perfect for breakfast or afternoon tea. Learn how to...
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 0.5 tsp salt
- 3 tsp baking powder
- 0.25 cup cold unsalted butter , sliced into pieces
- 0.5 cup currants
- 2 beaten eggs
- 0.5 cup heavy cream
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