Easy Cranberry Crumble Bars Recipe - Perfect Holiday Dessert
Make these buttery cranberry crumble bars with shortbread crust and citrus-spiked filling. Easy one-pan holiday dessert ready in 75 minutes.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Spatula
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Saucepan
- Spoon
- Sifter
- Oven mitt
- Plate
Ingredients
- 1 cup unsalted butter, room temperature.
- ½ cup granulated sugar.
- ½ cup light brown sugar.
- 1 large egg, room temperature.
- 2 teaspoons vanilla.
- 3¼ cups all-purpose flour.
- ¾ teaspoon baking powder.
- 1 teaspoon cinnamon.
- ¼ teaspoon kosher salt.
- 2½ cups cranberries.
- ⅔ cup granulated sugar.
- 1 tablespoon cornstarch.
- 1 tablespoon orange zest.
- 1 tablespoon orange juice.
- 1 teaspoon vanilla.
- ¾ cup powdered sugar.
- 4 tablespoons milk or cream.
- ½ teaspoon vanilla.
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