Blanched Kale Salad with Pomegranate and Green Apple Dressing | Nourishing Meals®
Blanching kale softens its tough fibers while preserving its vibrant nutrients and deep green col
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 bunches kale, chopped
- 1 large pomegranates, arils removed
- ½ cups raw sunflower seeds, toasted (optional)
- 1 cup cooked wild salmon
- 1 medium granny smith apples, cored and chopped
- ½ cups water
- ⅓ cups extra virgin olive oil
- 1 clove garlic, peeled
- 1 tablespoon finely chopped fresh ginger
- ¼ teaspoons Herbamare
More Like This
Easy Kale Pomegranate Salad with Tangy Balsamic Dressing - Yummy Gusto
yummygusto.com
Kale, Apple, and Walnut Salad with Citrus-Balsamic Dressing | Nourishing Meals®
nourishingmeals.com
Easy Kale Pomegranate Salad with Tangy Balsamic Dressing - Yummy Gusto
yummygusto.com
Winter Kale and Pomegranate Salad | Nourishing Meals®
nourishingmeals.com
Balsamic Apple and Kale Slaw | Nourishing Meals®
nourishingmeals.com
Kale and Salmon Salad with Blueberry Dressing | Nourishing Meals®
nourishingmeals.com
Pomegranate, Crunchy Walnut & Kale Salad | FOOD MATTERS®
foodmatters.com
Kale Salad with Pomegranates and Apples - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
oldwayspt.org