Shane's Crab Cakes With Capers and Cilantro

Ingredients

• 1 hard-boiled egg, finely chopped
• 1/2 to 3/4 stick of butter
• 1 tbs lemon juice
• 1 tbs Worcestershire sauce
• 1 tbs Dijon mustard
• 1 lb crab meat
• 1 cup (more or less) panko bread crumbs
• 1 large egg, beaten to blend
• Olive oil and butter
• 1 cup of white wine
• Juice and zest of 1 lemon
• 2 tbs capers, rinsed
• 3/4 stick of butter
• Cilantro chopped
• Salt and pepper
• Cornstarch (you can use a little dissolved cornstarch to thicken)