Gill Meller's brown butter and poppy seed shortbread biscuits recipe | delicious. magazine
Gill Meller's moreish brown butter shortbread biscuits topped with poppy seeds are perfect as a snack or with afternoon tea.
Ingredients
- 300g unsalted butter
- 150g golden caster sugar, plus extra for sprinkling
- 300g plain flour
- 150g cornflour
- 1 tbsp poppy seeds
- You will also need…
- 25 x 15cm non-stick cake tin
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