Classic Swiss Fondue
Made the traditional way with a mix of Swiss cheeses and white wine, this recipe couldn’t be any easier. I like to serve this dish with plenty of sliced sausage, roasted or blanched cauliflower,...
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Ingredients
- 1 garlic clove, peeled
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 8 ounces cave-aged Gruyere cheese, grated
- 8 ounces Emmentaler cheese, grated
- 3 ounces Appenzeller cheese, grated
- 4 teaspoons cornstarch
- 2 tablespoons Kirsch
- Fresh nutmeg, salt and white pepper to taste
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