Gingerbread Biscuits with Lemon Icing - Pure Free From
Simple to bake, these lightly spiced vegan biscuits make the perfect festive treat.
Ingredients
- 50 g Light soft brown sugar
- 2 tbsp Golden syrup
- 100 g Pure Buttery Taste
- 175 g Plain flour
- 1 tsp Ground ginger (2 tsp if you like it spicy)
- 1 tsp Ground mixed spice
- ¼ tsp Bicarbonate of soda
- Pinch of salt
- 100 g Icing sugar
- 2 tbsp Lemon juice
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