Red Wine Cheddar Crostini & Endive Boats - Bothwell Cheese - Red Wine Cheddar Crostini & Endive Boat
Ingredients
- 170g (6 oz) block of Bothwell Red Wine Old Cheddar , divided
- ½ a baguette or ciabatta loaf, cut into ½ inch round slices (12 or more slices)
- 2 endives, medium leaves, washed and dried (12 leaves)
- 2 oz walnut pieces (1/2 cup)
- 2 oz dried tart cherries (1/4 cup)
- 2 tablespoons liquid honey
- 2 tablespoons rosemary leaves, removed from the stem
- 1 ¼ cup sugar, divided
More Like This
Red Wine Cheddar & Steak Canapés - Bothwell Cheese - Red Wine Cheddar & Steak Canapés
bothwellcheese.com
Spiced Blackberry and Red Wine Cheddar Crostini - Bothwell Cheese - Spiced Blackberry and Red Wine Cheddar Crostini
bothwellcheese.com
Roasted Red Wine Tomato and Goat Cheese Crostini - Second Helpings
secondhelpingsrecipes.com
Beet and Goat Cheese Endive Boats – Festive Starter
healthycookscape.com
Red Wine Cheddar Salad with Spinach and Pear - Bothwell Cheese - Red Wine Cheddar Salad with Spinach and Pear
bothwellcheese.com
Endive Appetizer - PEJU Winery
peju.com
Roasted Potato Wedges with Cheddar Sauce - Bothwell Cheese - Roasted Potato Wedges with Cheddar Sauc
bothwellcheese.com
Caprese Endive Boats: A Fresh, Elegant Appetizer
madtasting.com