Spinach Green, for Colouring Sweet Dishes, Confectionary, or Soups from Modern Cookery for Private F
Pound quite to a pulp, in a marble or Wedgewood mortar, a handful or two of young freshly-gathered spinach, then throw it into a hair sieve, and press through all the juice which can be obtained fr...
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Mason jar
- Pan
Ingredients
- water
- sugar
- gathered spinach
- orange-flower candy
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