Parsley-Green, for Colouring Sauces from Modern Cookery for Private Families by Eliza Acton
Gather a quantity of young parsley, strip it from the stalks, wash it very clean, shake it as dry as possible in a cloth, pound it in a mortar, press all the juice closely from it through a hair-si...
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Kitchen towel
- Mason jar
- Pot
- Stove
Ingredients
- herbs
- parsley
- water
- spinach
- manner
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