Spinach from Modern Cookery for Private Families by Eliza Acton
Pick the spinach leaf by leaf from the stems, and wash it in abundance of spring water, changing it several times; then shake it in a dry cloth held by the four corners, or drain it on a large siev...
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Cooking tools:
- Fine-mesh sieve
- Kitchen towel
- Pot
Ingredients
- rich veal gravy
- cream
- sugar
- vegetable
- pale
- sippets
- leaves of puff paste
- salt
- spinach leaf
- water
- plenty of fresh water
- butter
- spinach
- flour
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