Purée of Spinach from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take two pounds of fresh spinach, pick the stalks off and well wash it, then put it in a saucepan and cover with cold water; add a good pinch of salt and a tiny piece of soda; bring to the boil qui...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Spoon
Ingredients
- water
- butter
- salt
- soda
- sugar
- flour
- pepper
- cream
- cold water
- fresh spinach
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Little Soufflés of Spinach from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Spinach with Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Purée of Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Purée of Mushrooms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Onion Purée from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Vert Pré from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Spinach from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Apple Purée from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com