Herbed Cashew Cream Involtini in a Tomato Sauce - Slendier

Ingredients

• ¾ cup raw cashews
• 1 packet Slendier Konjac Lasagne
• 2 garlic cloves, chopped
• 2 tablespoons nutritional yeast
• 1 teaspoon olive oil (plus extra for drizzling, optional)
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• Pepper, to taste
• ¼ cup water
• 6 basil leaves, finely chopped (plus extra for topping)
• 4 chive stalks, finely chopped
• Slendier tomato sauce (any) full jar
• 2 tablespoons pine nuts, toasted