Beef, Mushroom and Greens Stir Fry
Our wok-ready Stir-Fry Mushroom Blend of shiitake, shredded wood ear, sliced button, cloud ear and oyster mushrooms makes this quick beef entrée very quick. Steamed Jasmine Rice holds it all...
Ingredients
- 2 Ounces Dried Stir Fry Mushroom Blend
- 4 Tablespoons Oyster Sauce
- 2 Tablespoons Dark Soy Sauce
- 2 Tablespoons Vegetable Oil
- 1 Pound Flank Steak, thinly sliced across the grain
- 2 Cloves Garlic, minced
- 1 Tablespoon Fresh Ginger, grated
- 1/2 Pound Baby Bok Choy, sliced crosswise into 1/2-inch thick pieces
- 3 Cups Thai Jasmine Rice , steamed
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