Shrimp Gazpacho Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Shrimp Gazpacho. This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
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Ingredients
- 64 fluid ounces tomato and clam juice cocktail
- 3 pounds cooked shrimp, peeled and deveined
- 4 avocados, peeled and chopped
- 2 cucumbers, cubed
- 3 large tomatoes, diced
- 1 red onion, diced
- 1 bunch cilantro, chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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