Middle Eastern Style Veal and Halloumi Brochettes, Hummus and Lebanese Salad | Quebec veal

Ingredients

• 1 Quebec Veal filet
• 1 block of halloumi cheese
• 4 wooden skewers
• 250 ml (1 cup) full-fat plain Greek yogurt
• 4 cloves of garlic, chopped
• 10 mint leaves, chopped
• 60 ml (1/4 cup) chopped fresh parsley
• 60 ml (1/4 cup) chopped fresh dill
• 80 ml (1/3 cup) olive oil
• Juice of 1/2 lemon
• 15 ml (1 tbsp) sumac
• 5 ml (1 tsp) cumin
• 5 ml (1 tsp) smoked paprika
• 2.5ml (1/2 tsp) cinnamon
• 5 ml (1 tsp) garlic powder
• 5 ml (1 tsp) onion powder
• 5 ml (1 tsp) salt
• Ground pepper
• 250 ml (1 cup) homemade or store-bought hummus
• 5 tomatoes on the vine with the flesh cut into brunoise
• 4 Lebanese cucumbers cut into brunoise
• 1 French shallot, finely chopped
• 2 cloves of garlic, finely chopped
• 5 mint leaves, chopped
• 60 ml (1/4 cup) finely chopped fresh parsley
• 5 ml (1 tsp) sumac
• 60 ml (1/4 cup) olive oil
• 5 ml (1 tsp) honey
• Salt and pepper from the mill
• Kalamata olives
• Pita breads