Whole-meal Veal Salad with Turmeric and Berries | Quebec Veal

Name: Whole-meal Veal Salad with Turmeric and Berries | Quebec Veal
Ingredients: 500 g (1 lb) Quebec Veal brochette strips or steak cut into strips; 60 ml (1/4 cup) canola oil; 15 ml (1 tbsp) lemon juice; 10 ml (2 tsp) turmeric powder; 5 ml (1 tsp) pepper; 1 garlic clove, finely chopped; 5 ml (1 tsp) honey; A few drops of Sriracha chili sauce or 1 pinch of chili powder; 125 ml (1/2 cup) plain yogurt; 30 ml (2 tbsp) honey; 2 ml (1/2 tsp) finely chopped garlic; 2 ml (1/2 tsp) turmeric powder; 2 ml (1/2 tsp) pepper; 2 l (8 cups) young spinach; 250 ml (1 cup) grated red cabbage; 250 ml (1 cup) field berries (strawberries, raspberries, blueberries and blackberries); 60 ml (1/4 cup) red onions cut into fine rounds

www.veauduquebec.com

Whole-meal Veal Salad with Turmeric and Berries Yield:4 servings Preparation time:15 minutes Cooking time:5 minutes Type: Ingredients - 500 g (1 lb) Quebec

View full recipe on www.veauduquebec.com

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Ingredients

500 g (1 lb) Quebec Veal brochette strips or steak cut into strips
60 ml (1/4 cup) canola oil
15 ml (1 tbsp) lemon juice
10 ml (2 tsp) turmeric powder
5 ml (1 tsp) pepper
1 garlic clove, finely chopped
5 ml (1 tsp) honey
A few drops of Sriracha chili sauce or 1 pinch of chili powder
125 ml (1/2 cup) plain yogurt
30 ml (2 tbsp) honey
2 ml (1/2 tsp) finely chopped garlic
2 ml (1/2 tsp) turmeric powder
2 ml (1/2 tsp) pepper
2 l (8 cups) young spinach
250 ml (1 cup) grated red cabbage
250 ml (1 cup) field berries (strawberries, raspberries, blueberries and blackberries)
60 ml (1/4 cup) red onions cut into fine rounds