Aspic-Glazed Lamb Loaf - Mid-Century Menu

Ingredients

• 1 pound cooked lamb, cut into 1/4 inch pieces
• ½ cup tomato puree
• ¼ cup very finely chopped celery
• ½ tsp curry powder
• ½ tsp salt
• ¼ tsp garlic powder
• 1 envelope plain, unflavored gelatin
• 1 ½ cups chicken bouillon
• 4 radishes, sliced
• 1 medium green pepper, cut into strips
• 4 oz pimentos, cut in strips
• Parsley