Recette encornet, salsifis et beurre de cidre - L'Entrée des Artistes - Fooding ®

Name: Recette encornet, salsifis et beurre de cidre - L'Entrée des Artistes - Fooding ®
Total time: 25 min
Ingredients: 1 encornet de 200 g; 300 g de gros salsifis; 1 oignon rouge; 50 g de beurre demi-sel; 15 cl de cidre; 5 cl de vinaigre de cidre; Sel

lefooding.com

Une recette de Frédéric Vilgicquel, chef de L’Entrée des Artistes à Paris. Recipe Pour 2 personnes, prep time: 25 minutes.

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Ingredients

1 encornet de 200 g
300 g de gros salsifis
1 oignon rouge
50 g de beurre demi-sel
15 cl de cidre
5 cl de vinaigre de cidre
Sel

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Recette encornet, salsifis et beurre de cidre - L'Entrée des Artistes - Fooding ®

Ingredients

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