Breakfast Chilaquiles | Tia Lupita Foods

Ingredients

• 3 tablespoons flour (whole wheat, all-purpose, or gluten-free blend all work)
• 1 tablespoon ground chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon salt, to taste
• Pinch of cinnamon
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 2 tablespoons chopped fresh cilantro, plus additional for garnish
• 1 teaspoon apple cider vinegar or distilled white vinegar
• 1 teaspoon Tia Lupita Hot Sauce