Shepherd's Pie - alive magazine

Ingredients

• 3 sweet potatoes to equal 2 1/2 cups (625 mL) cooked, mashed sweet potatoes
• 1 Tbsp (15 mL) butter (optional)
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1 medium onion, diced
• 450 g (1 lb) extra-lean ground free-range turkey
• 4 cloves garlic, minced
• 1 Tbsp (15 mL) fresh rosemary, minced
• 1 tsp (5 mL) cracked black pepper
• 1/4 cup (60 mL) organic low-sodium ketchup
• 1 Tbsp (15 mL) Worcestershire sauce
• 2 cups (500 mL) leftover cooked vegetables or thawed frozen vegetables of your choice