Shepherd’s Pie - alive magazine

Name: Shepherd’s Pie - alive magazine
Ingredients: 3 sweet potatoes to equal 2 1/2 cups (625 mL) cooked, mashed sweet potatoes; 1 Tbsp (15 mL) butter (optional); 1 Tbsp (15 mL) extra-virgin olive oil; 1 medium onion, diced; 450 g (1 lb) extra-lean ground free-range turkey; 4 cloves garlic, minced; 1 Tbsp (15 mL) fresh rosemary, minced; 1 tsp (5 mL) cracked black pepper; 1/4 cup (60 mL) organic low-sodium ketchup; 1 Tbsp (15 mL) Worcestershire sauce; 2 cups (500 mL) leftover cooked vegetables or thawed frozen vegetables of your choice

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Shepherd’s pie has two names: traditionally called cottage pie, it was made with beef while shepherd’s pie was made with lamb. These English/

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

3 sweet potatoes to equal 2 1/2 cups (625 mL) cooked, mashed sweet potatoes
1 Tbsp (15 mL) butter (optional)
1 Tbsp (15 mL) extra-virgin olive oil
1 medium onion, diced
450 g (1 lb) extra-lean ground free-range turkey
4 cloves garlic, minced
1 Tbsp (15 mL) fresh rosemary, minced
1 tsp (5 mL) cracked black pepper
1/4 cup (60 mL) organic low-sodium ketchup
1 Tbsp (15 mL) Worcestershire sauce
2 cups (500 mL) leftover cooked vegetables or thawed frozen vegetables of your choice