The Proper Picnic Pal Ultimate Creamy Tuna Pasta
Ditch the dull This is the best Tuna Pasta Salad recipe featuring a tangy dill dressing and essential celery crunch Simple to make and perfect for lunch
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Cooking tools:
- Stove
- Stockpot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 12 ounces (340 grams) Pasta (Elbow Macaroni, Rotini, or Penne)
- 1 tablespoon Salt (for boiling water)
- 2 (5-ounce) cans Canned Tuna in Water or Oil (drained well)
- 1 cup (100 grams) Celery, finely diced
- 1/2 cup (75 grams) Red Onion, very finely diced
- 1/4 cup (60 ml) Sweet Pickle Relish (drained)
- 1/2 cup (75 grams) Sweet Corn Kernels (optional, thawed or drained)
- 1 cup (240 ml) Mayonnaise (full-fat recommended)
- 2 tablespoons Dijon Mustard
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Fresh Lemon Juice
- 3 tablespoons Fresh Dill, chopped
- 2 tablespoons Fresh Parsley, chopped
- 1 teaspoon Black Pepper, freshly ground
- 1/2 teaspoon Salt (to taste)
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