Seitan Escalope with Mushrooms | OraSì Plant Based
Tender seitan escalopes cooked with mixed mushrooms and OraSì Soy Cooking Cream. A quick, creamy, and flavorful plant-based second course.
Ingredients
- 8 seitan escalopes (about 400 g)
- 2 tablespoons “00” type flour
- 4 tablespoons extra virgin olive oil
- 500 g mixed mushrooms (button, honey, and porcini mushrooms)
- 1 tablespoon red onion
- 150 ml chopped parsley
- 100 ml OraSì Soy Cooking Cream
- To taste: salt and pepper
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