Creamy Potato Salad with Radishes & Peas Recipe - Plant Powered Metro New York

Ingredients

• 1 lb unpeeled smallish red potatoes, scrubbed (low-starch, often called waxy or boiling potatoes)
• 10 oz bag of peas (fresh or frozen) cooked and drained
• 5.3 oz unsweetened plant yogurt or cashew sour cream
• 2 tsp Dijon mustard
• 1 T apple cider vinegar
• 1 small bunch of chives (or 3-4 scallions), finely chopped
• 1-2 garlic cloves, minced
• 1 cup flat-leaf parsley, chopped
• 1 small bunch of radishes, sliced
• Freshly ground pepper (black or white)