Tabbooleh | America's Test Kitchen

Ingredients

• 1/2 cup bulgur , fine or medium grain, rinsed under running water and drained
• 1/3 cup lemon juice (from 2 lemons)
• 1/3 cup olive oil
• 1/8 teaspoon cayenne pepper
• 2 cups minced fresh parsley leaves
• 2 medium tomatoes , halved, seeded, and cut into very small dice
• 4 medium scallions , green and white parts, minced
• 2 tablespoons minced fresh mint leaves (or 1 rounded teaspoon dried mint)