Amberjack Ceviche with Cherry Tomato Puree Recipe by Viviana Varese

Amberjack Ceviche with Cherry Tomato Puree Recipe by Viviana Varese

www.giallozafferano.com

Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Amberjack Ceviche with Cherry Tomato Puree
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Ingredients

  • Amberjack fish (frozen fillet) 1.3 lbs
  • Lime juice 1
  • Fine salt to taste
  • Datterino tomatoes red 9 oz
  • Yellow cherry tomatoes 1.1 cups
  • Green cherry tomatoes 0.55 lb
  • Rocoto pepper 1.1 oz
  • Red peppers 1.1 oz
  • Red onions 0.7 oz
  • Lime 1
  • Mint to taste
  • Extra virgin olive oil to taste

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