Bonnag: Manx Fruit Bonnag ~ Fruit Loaf from the Isle of Man
If the Isle of Man can lay claim to a best known dish it would be the Manx fruit loaf bonnag. Try this easy traditional recipe for Manx fruit bonnag now.
Ingredients
- 1 tea bag (English breakfast or similar)
- ½ cup boiling water
- 1 cup currants (150g)
- 1 cup castor sugar
- 2½ cups plain flour (375g)
- 1 teaspoon bicarb soda
- 50g cold butter, diced, plus extra for greasing and serving
- 1½ teaspoons mixed spice
- 1 cup buttermilk
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